Jinlong obtained his PhD degree from Zhejiang University, College of Biosystems Engineering and Food Science, and majored in Nutrition. He mainly focused on the intervention effect and mechanism of food functional factors and nutrients on diseases. During his doctoral study, he investigated the long-term effects of gestational diabetes mellitus on offspring using metabolomics techniques, and the beneficial effects of n-3 polyunsaturated fatty acids (n-3 PUFA) on offspring were evaluated. In addition, he studied the intervention effects of n-3 PUFA on mothers with a high-fat diet during pregnancy and their offspring. In February 2021, he joined the Guomics team as a postdoctoral researcher for proteomics big data research.
1. Jinlong Gao, Duoli, et al., (2019) Beneficial Effects of N-3 Polyunsaturated Fatty Acids on Offspring’s Pancreas of Gestational Diabetes Rats. J. Agric. Food Chem. 2019, 67(48):13269.
2. Jinlong Gao, Duoli, et al., (2019) N-3 polyunsaturated fatty acids decrease long-term diabetic risk of offspring of gestational offspring rats by postponing shortening of hepatic telomeres and modulating liver metabolism. Nutrients. 2019, 11(7):1699.
3. Xiaojie Hu, Jinlong Gao, Duoli, et al., Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randmized controlled trial. Mol. Nutr. Food Res. 2013, 57(12):2147.
4. Xiaofei Guo, Jinlong Gao, Duoli, et al., Fat-1 mice prevent high-fat plus high-sugar diet-induced non-alcoholic fatty liver disease. Food Funct. 2017, 8:4053.
5. Jiaomei Li, Xiaofei Guo, Jinlong Gao, et al., Maternal exposure to an n-3 polyunsaturated fatty acid diet decrease mammary cancer risk of female offspring in adulthood. Food Funct. 2018, 9:5768.
6. Jiaomei Li, Xiaofei Guo, Jinlong Gao, et al., Endogenously synthesized n-3 polyunsaturated fatty acids in pregnant fat-1 mice decrease mammary cancer risk of female offspring by regulating expression of long noncoding RNAs. Mol. Nutr. Food Res. 2019, 63(6):1150.